Bock (Lager) March-April

A traditional bock beer, using 100% Munich malt and balanced with German Hallertau hops. This big, malty, sweet brew is ideal for the transition from winter to spring.

Goes great with:  Sauce based meat dishes - chicken paprikash, goulash or pork rouladen, 

                                  for example.  Sausages and, of course, pretzels and mustard.