
Local Acre is the first beer since prohibition that has been made with 100% ingredients that have been grown and processed in the state of Wisconsin. A distinctly wonderful home-grown flavor comes from the hops and barley being grown in the states's beautiful, summer climate and sandy loam soil that makes this brew a one of a kind Wisconsin original. The organic 6-row lacey barley comes from a hard working farm in Columbus gives Local Acre its malty sweet backbone, hazy golden straw color and genourous body. Diligent farmers in in Hortonville and Mazomanie supply Nugget and Cascade hops for delicate bitterness with a mild hop flavor and slightly citrus aroma. Taste the soul of Wisconsin and you will a well-balanced, iunfiltered, homegrown lager with an ample body, yet a crisp, pilsner-like finish.
Ideal serving temp: 45-47 degrees Farenheit.
Alcohol by Volume: 7.0%