This velvety stout pours black with a creamy tan head. Toffee and coffee aromas in this hearty ale are perfectly balanced. Lightly hopped, the flavor is full of the roasted malts and finishes with very low sweetness. A very smooth beer, it is the perfect way to celebrate St. Patrick's Day...whether you're Irish or not.
Goes well with dark chocolate (as long as it's not too sweet), as well as many grilled entrees, which compliment the roasted flavors
of the dark malts. Ideal serving temp: 55-57° F.