Jobs

Since 1987, Lakefront Brewery has been a leader in brewing the best beers in Wisconsin. (Actually, we’re now winning awards all over the world!) In addition to our award-winning beer, year after year we are winning awards for our fish fries, cheese curds, and brewery tours. Come be a part of the team behind it all!

You may notice we mostly hire for entry-level jobs. That’s because when other positions open, the company prefers to promote from within. All positions are part-time to start unless a specific posting indicates full time. Availability is critical. You must have open availability for all positions for most days of the week, especially Fridays, Saturdays, Sundays, and holidays!

Who you are if you want to work at Lakefront:

  • A positive go-getter. You’re always looking for ways to jump in and provide great service.
  • A team player. You’re ready to help others in any department as needed.
  • Observant and diligent. You’ll need to stay aware of surroundings and work with management to uphold a great environment for guests.
  • A great communicator! You work cooperatively with managers to address situations before they become issues.
  • Your motto is “if you’re early, you’re on time and if you’re on time, you’re late!” You show up early and ready to face customers at start time.
  • Arrive on time in appropriate and clean uniform with clean and restrained hair
  • Able to follow both written and verbal instructions
  • Successful multitasker and are self-motivated to stay busy and of value during slow periods.
  • You interact with co-workers and customers (both adults and children) in a professional manner.
  • Effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer, and providing positive and proactive solutions.

If you need an accommodation as part of the application process please email Human Resources at: [email protected].

Lakefront Brewery is an Equal Opportunity Employer.

Download the Lakefront Brewery Application

Positions Available at the Brewery

PRODUCTION

BREWERY CELLAR OPERATOR (Full-Time)
Pay: Based on Experience
Availability: 9PM – 7AM | Monday – Thursday
Experience: 1 Year Brewing Experience Preferred
Description: Team members are responsible for performing cellar tasks that contribute to the quality of our beer and the efficiency of the cellar. Duties include tank cleaning, yeast management, dry hopping, and cask cleaning. The ideal candidate is interested in all facets of beer production and has an eagerness to expand their knowledge. A brewing-specific education (Siebel, US Davis, etc.) or professional brewing experience is a plus. Most importantly, we are looking for someone with a positive attitude, a willingness to work hard, take on new responsibilities, and be ready to learn. Competitive compensation matching your education/experience levels. We offer an amazing benefit package including paid time off after 3 months, medical/dental/vision/life, 401k with a match, and employee discounts.
Interested and qualified candidates, please contact David at [email protected].

FRONT OF HOUSE

RESTAURANT SERVICE OPENING (Part-Time)
Pay: $11/hr + Tips (Starting Pay, Growth Available)
Availability: Weekends, Seasonal
Description: Our Restaurant Service Team is trained in all front-of-house roles to provide the most flexibility and variety possible. You will be trained in Hosting, Cashiering, Bussing, Gift Shop, and Bartending. Training for Tour Guide and Serving is available based on business needs and individual success.
Email your application to [email protected] or fill out an application in person.

WHAT YOU’LL DO:
– Greet guests as they come to the service counter, and ensure each guest is served efficiently.
– Take food orders from guests while maintaining a courteous demeanor at all times.
– Communicate any special needs of the guest to the kitchen staff.
– Run food to tables.
– Pre-bus and bus tables during service time.
– Daily setup, side work, and closing duties.
– Ability to lift up to 45 pounds unassisted on occasion.
– Maintain Beer Hall atmosphere by ensuring each guest has a clean and orderly environment to enjoy themselves.

WHAT YOU KNOW & CAN DO:
– Ability to understand, read, speak, and write English to fully comprehend guest requests.
– Ability to remember, recite, and promote a variety of menu items.
– Ability to move through a crowded room to deliver food to guests.
– Ability to relay important guest requests to the kitchen
– Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer, and providing positive and proactive solutions.
BONUS POINTS for cash handling and hospitality experience in a high-volume environment.

KITCHEN

LINE COOK (Part-Time)
Pay: Based on Experience
Availability: Nights & Weekends
Experience preferred.
Email [email protected] or stop in to fill out an application.

DISHWASHER (Part-Time)
Pay: $11/hr + Tips
Availability: Nights & Weekends
Email [email protected] or stop in to fill out an application.

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