Curd of the Month

Offering up a specialty curd flavor every month!

These delicious delights can be bought in person at the Beer Hall, or online via TAKEOUT during all open hours (not available Fridays)!

Our regular dine-in food and drink menu is always available as well. Click HERE to learn more about visiting us.

GRANDMA’S CASSEROLE CHEESE CURDS
Cream of mushroom soup and sweet peas are combined with beer batter.  The curds are breaded with crushed buttery crackers and potato chips, deep fried and served with a side of gravy and french onion topping. 
RECOMMENDED PAIRING: Riverwest Stein

Flavor Forecast 2026

January | Dill Pickle
February | Cajun
March | Blueberry Danish
April | Grandma’s Casserole
May | French Onion
June | Red Velvet
July | Supremely Spicy
August | Chili Cheese
September | Chicken N’ Waffles
October | Loaded Baked Potato
November | Pineapple Upside-Down Cake
December | Beer Can Chicken & Pretzels

BECOME A CURD CARD CARRYING MEMBER!

Purchase 11 orders of cheese curds (regular or special) and get the 12th order for free!