CURD OF THE MONTH

Offering up a specialty curd flavor every month!

These delicious delights can be bought in person at the Beer Hall, or online via TAKEOUT during all open hours (not available Fridays)!

Our regular dine-in food and drink menu is always available as well. Click HERE to learn more about visiting us.

DILL PICKLE CHEESE CURDS
The first flavor of 2026! A pickle lover’s delight! Beer-battered cheese curds tossed in dill pickle seasoning, served with garlic ranch.  
RECOMMENDED PAIRING: Dive Beer Milwaukee Lager

Flavor Forecast 2026

January | Dill Pickle
February | Cajun
March | Blueberry Danish
April | Tuna Casserole
May | French Onion
June | Red Velvet
July | Supremely Spicy
August | Chili Cheese
September | Chicken N’ Waffles
October | Loaded Baked Potato
November | Pineapple Upside-Down Cake
December | Beer Can Chicken & Pretzels

BECOME A CURD CARD CARRYING MEMBER!

Purchase 11 orders of cheese curds (regular or special) and get the 12th order for free!