Hazy Rabbit Hazy IPA
Flaked oats give Hazy Rabbit its smooth, creamy mouthfeel, while heaps of late-boil El Dorado and Mosaic hop additions saturate every juicy swig with ripe citrus and tropical fruit flavors.
- ABV
- 6.6%
- IBU
- 40
- Gravity
- 15.5º Plato
- Body
- Full
- Color
- Yellow-Gold
About the Brew
Hazy Rabbit pours a bleary yellow-gold topped with a white, mousse-like head. Soaking up the goodness from Mosaic, El Dorado, Azacca and Cashmere hops added to the fermenter, Hazy Rabbit delivers sweet papaya, ruby-red grapefruit, and lush pineapple aromas.
Tasting Notes
Two-Row Pale, Flaked Oats, Dextrine Malt
Cascade, El Dorado, Mosaic, Azacca, Cashmere
The Hazy Rabbit goes well with any spicy Indian or Thai food, such as green curry, tom yum soup, or pad thai beef dishes. Fried seafood will stand up to the hops as well.
Awards
2019 | Bronze Medal for 11D – Other IPA
Australian International Beer Awards
