New Grist Gluten-Free Pilsner
New Grist™ is a one-of-a-kind beer brewed without wheat or barley: one of the first of its kind that those on a gluten-free diet can enjoy. It is the first gluten-free beer granted label approval by the U.S. Government. Each batch gets tested for gluten content before bottling and shipping.
- ABV
- 5.0%
- IBU
- 10
- Gravity
- 13º Plato
- Body
- Light
- Color
- Pale Gold
About the Brew
Sorghum, rice, hops, water, and gluten-free yeast combine to form a crisp, refreshing session beer brewed for those with celiac disease or anyone with an appreciation for great-tasting, handmade beer.
Tasting Notes
Rice Extract, Sorghum
Chinook, Mt. Hood
Try serving this one with a gluten-free dish like brown rice and grilled chicken, or ground turkey- and quinoa-stuffed peppers.
Awards
2017 | Honorable Mention for Gluten-Free Beer
Los Angeles International Beer Competition
2015 | Bronze Medal for 16 – Gluten-Free Beer
Los Angeles International Beer Competition
2014 | Silver Medal for Category 16: Gluten-Free Beer
Los Angeles International Beer Competition
2011 | Silver Medal for Gluten-Free Beer
Great American Beer Festival
