New Grist Gluten-Free Pilsner
This one-of-a-kind beer is brewed without wheat or barley. It’s the first gluten-free beer given approval by the US government for production. This beer pours a pale gold color and has a refreshing Pilsner flavor.
- ABV
- 5.0%
- IBU
- 10
- Gravity
- 13º Plato
- Body
- Light
- Color
- Pale Gold
About the Brew
Sorghum, rice, malted millet, hops, water, and gluten-free yeast combine to form a crisp, refreshing session beer brewed for those with celiac disease or anyone with an appreciation for great-tasting, handmade beer.
Tasting Notes
Rice Extract, Sorghum, Malted Millet
Chinook, Lemondrop
Try serving this one with a gluten-free dish like brown rice and grilled chicken, or ground turkey- and quinoa-stuffed peppers.
Awards
2019 | Bronze for Beer with Alternative Cereals
2019 European Beer Star
2017 | Honorable Mention for Gluten-Free Beer
Los Angeles International Beer Competition
2015 | Bronze Medal for 16 – Gluten-Free Beer
Los Angeles International Beer Competition
2011, 2008, 2007 | Silver Medal for Gluten-Free Beer
Great American Beer Festival
