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Limited Release

Bourbon Barrel Cacao Barrel-Aged Imperial Stout

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Beginning as a rich, malty Imperial Stout and fermenting with a generous portion of cacao powder, this chewy, chocolatey brew emerges from its 10-month, bourbon-barrel hibernation having picked up notes of vanilla, oak, and toasted almonds. Available in November.

ABV
9.8%
IBU
35
Gravity
19º Plato
Body
Full
Color
Dark Brown

About the Brew

This brew gets its notes of vanilla, oak, and toasted almonds from its long hibernation spent in bourbon barrels as well as a liquid cacao adjunct.