About the Brew
Pours a deep, dark brown with a creamy tan head. Coffee aromas dominate the nose with a background of roasted malt. The fine balance of hops, gentle coffee brightness and full mouthfeel from roasted malted barley make this an unforgettable brew.
Two-Row Pale, 60ºL Caramel, 120ºL Caramel, Roasted Barley, Chocolate Malt, Black Malt
Thanks to its coffee adjunct, Fuel Café pairs well with roasted entrées or desserts. Try it with roast beef topped with sautéed mushroom gravy or wait until after dinner and enjoy with creamy tiramisu or fresh berries atop vanilla ice cream.