Apricot Blonde Barleywine Brandy Barrel-Aged Apricot Blonde Barleywine
We started with a big, chewy, apricot juice-infused Blonde Barleywine, then aged it in brandy barrels for eight months, where it melded with notes of oak, marzipan, and bright stone fruit.
- 18 °Plato
Two-Row Pale, Pale Munich Malt
Too robust for the main course, save this Blonde Barleywine for desert! The jammy apricot and brandy barrel flavors will pair well with the brown sugar and toasted oat flavors in an oatmeal apricot square.