
25th Anniversary Vol. I – Imperial Stout Imperial Stout

We only turn 25 once, and to celebrate, we brewed a rich imperial stout with cacao nibs, vanilla beans, and cherry purée. First of four in our series, it pours a deep, dark black with a mocha brown head that gradually retreats to the edges of the glass. A strong chocolate aroma arises, followed by sweet malt and mild tart cherry. The full, dense mouthfeel yields a malty sweetness followed by chocolate, cherry, and vanilla flavors, then finishes with a slight alcohol warmth, leaving roasted malt and chocolate notes until the next sip.
- ABV
- 10
- IBU
- 35
- Gravity
- 30° Plato
- Body
- Heavy
- Color
- Black
Tasting Notes
Two-Row Pale, Aromatic, 60°L Caramel, 77°L Caramel, Roasted Barley, Chocolate Malt, Black Malt
Bravo
Enjoy this beer with rich, chocolatey desserts: chocolate cheese cake, cherry chocolate devils food cake, or just a chunk of dark chocolate.