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R.I.P.
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Limited Release

Bourbon Barrel-Aged Doppelbock Doppelbock

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Using a dark, rich Doppelbock, packed with dried fruit and golden-brown biscuit flavors as a base, we then age it in bourbon barrels for six months, where it picks up notes of vanilla, oak, and black pepper. Available in February.

ABV
10.3%
IBU
20
Gravity
18º Plato
Body
Full

About the Brew

Way, way before supplements and smoothies, Doppelbock was the original meal-replacement drink. This medieval carbo-load, packed with dried fruit and golden-brown biscuit flavors from roasted Munich malts, served as “liquid bread” during times of fasting for the German friars who first brewed it. Now, thanks to modern nutrition and Kentucky distilleries, we can now hold our Doppelbock in bourbon barrels for six months, where it picks up notes of vanilla, oak, and black pepper.