Brewers’ Reserve Imperial Pumpkin Ale Aged 7 Years in Brandy Barrels Brandy Barrel-Aged Imperial Pumpkin Ale
The ninth in the series, these Brewers’ Reserve varieties allow our brewers to experiment with niche barrel-aged beer styles and package limited runs for your enjoyment. Seven years ago, they made an Imperial Pumpkin Ale and set it aside in brandy barrels. The full, moderately-bright mouthfeel starts with pumpkin pie spice and caramel malt with oaky-vanilla brandy barrel flavors in tow, and finishes with lingering oak and malty sweetness.
Available exclusively at our Beer Hall. Tap the button below to place or schedule an order for pick up during business hours.
Sales open for scheduled pick up at 10AM CST on 9/27 through the link below.
(available at the bar when we open at 11)
Click the link below to visit our online ordering page. Single 12oz. cans are available for $4 with no limit. ($20 for a 6-pack)
- ABV
- 12.0%
- IBU
- 20
- Gravity
- 20° Plato
- Body
- Medium-Heavy
- Color
- Deep Amber
Tasting Notes
Two-Row Pale, Belgian Aromatic, Belgian 20°L Caramel Malt
Mt. Hood
Brewed with:
Pumpkin Purée, Vanilla Beans, Pie Spices (Cinnamon, Allspice, Ginger, Nutmeg, Cloves, Mace)
Like our Pumpkin Lager, this goes great with fall meals, but the intense flavors—plus the additions of pumpkin pureé, pie spices, and vanilla beans—demand richer foods. Roasted or glazed fowl will pair excellently: we suggest honey glazed turkey or roasted duck. Try sweet potato and butternut squash hash as a side, or a spiced butternut squash purée. Also a great a dessert beer: serve it with French vanilla ice cream topped with maple glazed walnuts or a simple bread pudding with dried cranberry and pecans.
