Craft Meets Cuisine - A Beer Dinner with Saz's Hospitality Group

WARNING: This Event May Ruin All Other Dinners for You!

Join us for an exclusive 5-course meal prepared by Executive Chef Dustin Howard perfectly paired with 5 incredible brews from Lakefront Brewery. While dining, Jim Klisch, Co-Founder of Lakefront Brewery will share the secrets behind each beer, from brewing techniques to flavor notes you never knew existed. We’re talking flavor combinations that’ll make you question everything you thought you knew about food and beer!

WHAT’S INCLUDED:
Your ticket covers the complete evening experience.

> A five-course meal was prepared and presented by Chef Dustin.
> Each course paired with an 8 oz Lakefront Brewery beer.
> Complimentary drink upon arrival.

Doors Open: 6:30 PM
Dinner Begins: 7:00 PM
We ask that guests arrive on time to enjoy their complimentary drink, as the dinner experience will begin promptly at 7:00 PM.

ABOUT CHEF DUSTIN HOWARD
Chef Dustin trained at the Culinary Institute of America in Hyde Park, New York, and has opened five restaurants across five different states, including a boutique hotel restaurant in Nashville. Before joining Saz’s Hospitality Group in 2022, he worked as a corporate chef for another Milwaukee restaurant group and consulted with over 800 restaurants throughout Wisconsin and Michigan. He now serves as Corporate Executive Chef, overseeing all culinary operations for Saz’s Hospitality Group.

ABOUT JIM KLISCH
Jim Klisch is the Co-Founder of Milwaukee’s Lakefront Brewery. He and his brother Russ scaled up their early-80s homebrew system to a production brewery built with scrap materials back in 1987. Jim concocted the original recipes and batches of popular brands, including Riverwest Stein and Lakefront Pumpkin Lager.

THE VENUE
South Second is a modern industrial event venue located minutes from downtown Milwaukee. The newly renovated space features a patio with an outdoor bar and balcony overlooking the main dining area. Inside, Edison-style lighting fixtures, exposed brick, and industrial trusses pay homage to the neighborhood’s historic character.

THE MENU
Course 1: Pork Belly paired with Chilly Rabbit Cold IPA
Course 2: Delicata & Ricotta Salad paired with Pumpkin Lager
Course 3: Autumn Margarita Scallop Crudo paired with New Grist Gosa Rita
Course 4: Zabuton “Denver” Steak paired with Eastside Dark
Course 5: Candied Yam Bread Pudding paired with Brandy Barrel Aged Pumpkin Imperial Ale

ADDITIONAL INFORMATION
> Event photography will be conducted by Saz’s Hospitality Group. Purchase of your ticket implies consent to potentially be included in promotional photography.
> There will be N/A beverages offered, including Golden Maple Root Beer & Extended Play NA Beer, along with crafted mocktails.