Breakfast Oatmeal Stout Bourbon Barrel-Aged Imperial Oatmeal Stout
Beginning as an Imperial Oatmeal Stout and fermenting with generous servings of coffee and chocolate, this chewy, chocolatey stout emerges from its bourbon-barrel hibernation having picked up notes of vanilla, oak and toasted almonds.
- 20 °Plato
- Dark Brown
Two-Row Pale, Munich, Belgian Aromatic, 150° Caramel, Chocolate Malt, Roasted Barley
The roasty and chocolatey flavors in Breakfast Oatmeal Stout make it perfect for turkey or tofu and sweet potato enchiladas with a not-too-spicy mole sauce. Or, go right to dessert with a generous chunk of 80% cacao dark chocolate or a slice of cinnamon coffee cake.